Description

Inniskillin, established in 1975 by Donald Ziraldo and Karl Kaiser, holds the distinction of being granted Canada's first winery license since Prohibition. The winery gained international acclaim in 1991 when its Vidal Icewine received the Grand Prix d'Honneur at Vinexpo in Bordeaux, elevating the global perception of Canadian wines.

The Niagara Riesling Icewine exemplifies Inniskillin's dedication to quality and innovation. This luxurious dessert wine presents a vibrant golden hue and entices with aromas of candied orange peel, ginger, and toasted walnut. On the palate, it delivers rich flavors of apricot jam, pumpkin pie, and lemon drops, all balanced by electric acidity, culminating in a lively and lingering finish.

Crafted from Riesling grapes naturally frozen on the vine, the juice is meticulously extracted and fermented to achieve a harmonious balance between sweetness and acidity. This process results in a wine that not only reflects the unique terroir of the Niagara Peninsula but also showcases the exceptional skill of Inniskillin's winemaking team.

Inniskillin continues to be a leader in the production of Icewine, with its offerings available in over 74 countries and featured on the wine lists of esteemed restaurants and hotels worldwide. The Niagara Riesling Icewine stands as a testament to the winery's enduring commitment to excellence and its pivotal role in shaping Canada's wine industry.