Description

Günter and Regina Triebaumer, proprietors of Weingut Triebaumer in Rust, Burgenland, Austria, are esteemed for their dedication to traditional viticulture and sustainable practices. Their Blaufränkisch Rosé exemplifies this commitment, offering a clear, brilliant rosé hue with delicate violet lilac blossom aromas. The palate reveals juicy notes of peach, al dente banana, rosehip purée, and hints of fresh mint, supported by an elegant creamy texture and vibrant acidity. This semi-sweet wine achieves its natural residual sugar through a meticulous process: selective hand-harvesting into small boxes, brief maceration, and cooled fermentation in stainless steel tanks over four weeks, with fermentation halted by separating the must from the lees and cooling.

The result is a vivacious style with enchanting finesse, reflecting the top-quality grape material and the Triebaumers' expertise in crafting expressive, terroir-driven wines.