Description

A delicately crafted Pinot Noir with notes of red cherries, raspberries, and a touch of earthiness, this wine reflects the cool, limestone-rich soils of Vaud. Cave de la Cote ages this Pinot in neutral oak foudre to add a hint of structure without masking the grape’s elegant fruit profile. Silky tannins and a smooth finish make this Pinot Noir an ideal partner for salmon, charcuterie, or roasted poultry. It offers a refined, nuanced expression that’s distinctly Swiss in character and is a delightful introduction to Vaud’s winemaking.