Description

This wine is crafted from a 17-hectare coastal vineyard near the River Plate estuary, where calcareous white and brown clay soils shape its character. The vineyard follows sustainable farming practices, employing dry no-till methods and avoiding the use of insecticides. Grapes are hand-harvested, reflecting a commitment to quality and care.

In the cellar, minimal intervention ensures the wine's authenticity, with indigenous yeasts driving fermentation and no sulfur added, allowing the pure essence of the terroir to shine. The result is a wine that is spicy and perfumed, with juicy blueberry and blackberry flavors, subtle tannins, and refreshing, palate-cleansing acidity. Clean, balanced, and vibrant, it delivers focus and energy with every sip.